Fruit juices derived from natural fruits and fruit pulps commonly have colour and flavor impurities. Some fruits such as apples also have patulin (a type of mycotoxin responsible for rotting of fruits) which originates from molds formed on fruits. Activated carbon has the ability to remove patulin from fruit pulps and improve their colour and flavor.

SpaceBlack Adsorbents has a good range of high purity grades of both powder activated carbon derived from wood charcoal and coal and granular activated carbon derived from coal and coconut shell charcoal. Our range of carbons can aid in decolorization of light and dark colours, deodorization, removal of patulin and unwanted byproducts such as HMF (hydroxymethylfurfural), colour modifications, and trace pesticides.