Many hot beverage consumers like to have their tea or coffee decaffeinated. Decaffeination is a process of reduction of the caffeine content in tea and coffee. Using a process known as the Swiss Water Process which is a non-solvent method both tea and coffee can be decaffeinated using activated carbon for optimum caffeine removal with minimum loss of flavor and selective removal of undersired components.

SpaceBlack Adsorbents supplies high purity grades of granular activated carbon derived from coal and coconut shell charcoal that can be used for decaffeination.